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Wild Rice Salad With Cranberries, Blue Cheese And Pecans

Nutrition per serving    (USDA % daily values)
CAL
715
FAT
46%
CHOL
4%
SOD
11%

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Ingredients for 6 servings

3 – 4 cups dried wild rice mix

½ a jar of cranberry sauce

1 tbsp balsamic vinegar

3 tbsp olive oil

½ cup of dried cranberries

½ cup crumbled blue cheese

¼ cup roasted pecans

¼ cup mixed seeds

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