Italian Butterbean And Chicken Sausage Soup

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Nutrition per serving    (USDA % daily values)


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Ingredients for 6 servings

2 cups dry butterbeans (baby lima beans)

water for soaking

2 or 3 sprigs parsley

5 to 6 cloves garlic, smashed

2 tablespoons kosher salt

8 cups fresh water

1 tablespoon olive oil

3 cloves garlic, finely chopped

1 large (or 2 small) yellow onion, finely chopped

2 teaspoons whole fennel seeds

1 Spicy Italian Chicken Sausage (approx 1/3 pound), removed from casing and crumbled

5 to 6 carrots, cut into rounds

4.5 to 5 cups of soaked butterbeans (yield from the 2 cups dry above)

3 cups bean liquid

2 cups water

2 tablespoons flat leaf parsley, finely chopped

1 tablespoon fresh marjoram, finely chopped

2″ to 3″ Parmesan rind

1/8 teaspoon crushed red pepper flakes

1 teaspoon kosher salt

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