Pumpkin Pecan Cinnamon Rolls, Ginger Cream Cheese Glaze

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1/2 cup pumpkin puree, canned/unsweetened

2 1/2 cups white flour

2 cups whole wheat pastry flour

1 1/4 cups warm water

1 packet yeast

1/2 cup vegan shortening, melted

1/2 cup sugar

1/2 tsp salt

*extra white flour as needed to handle, knead and roll out dough

3/4 cup brown sugar

3/4 cup pecans, chopped

1 1/2 tsp cinnamon

1/2 tsp vanilla bean granules - or extract

1/2 cup vegan butter, melted

1 1/2 tsp ginger powder

1 cup vegan cream cheese

1/2 cup maple syrup

1/3 cup vegan butter, melted

1/2 cup soy creamer

2-4 Tbsp powdered sugar to thicken as desired (add last, by hand with sifter)

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