Pumpkin Pecan Cinnamon Rolls, Ginger Cream Cheese Glaze

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Details

20 Ingredients

• 1/2 cup pumpkin puree, canned/unsweetened
• 2 1/2 cups white flour
• 2 cups whole wheat pastry flour
• 1 1/4 cups warm water
• 1 packet yeast
• 1/2 cup vegan shortening, melted
• 1/2 cup sugar
• 1/2 tsp salt
• *extra white flour as needed to handle, knead and roll out dough
• 3/4 cup brown sugar
• 3/4 cup pecans, chopped
• 1 1/2 tsp cinnamon
• 1/2 tsp vanilla bean granules - or extract
• 1/2 cup vegan butter, melted
• 1 1/2 tsp ginger powder
• 1 cup vegan cream cheese
• 1/2 cup maple syrup
• 1/3 cup vegan butter, melted
• 1/2 cup soy creamer
• 2-4 Tbsp powdered sugar to thicken as desired (add last, by hand with sifter)