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Fried Eggs On Corn Tortillas With Two Salsas (Huevos Divorciados)

2 faves
Nutrition per serving    (USDA % daily values)
CAL
236
FAT
38%
CHOL
208%
SOD
89%

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Ingredients for 4 servings

1/2 lb plum tomatoes

1/2 lb fresh tomatillos, husks discarded and tomatillos rinsed

2 fresh jalapeƱo chiles

1 (1-inch) wedge of large white onion

2 garlic cloves

2 teaspoons salt

3 tablespoons chopped fresh cilantro

1/4 to 1/2 cup water

4 to 8 tablespoons corn or vegetable oil

8 large eggs

8 (6- to 7-inch) corn tortillas

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