Grilled Watermelon Salad Recipe

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Claire Robinson on Food Network
Nutrition per serving    (USDA % daily values)
CAL
137
FAT
10%
CHOL
4%
SOD
5%

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Ingredients for 4 servings

2 cups fresh baby arugula, washed and dried

1/2 (5-pound) seedless watermelon

1 cup goat cheese, crumbled, preferably a French Chevre

Fresh finely cracked black pepper

Extra-virgin olive oil

Kosher salt (specialty salt is great here, if on hand)

1/4 cup balsamic vinegar

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