How To Roast A Chicken

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Kitchen Preserve
Nutrition per serving    (USDA % daily values)
CAL
344
FAT
75%
CHOL
58%
SOD
59%

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Ingredients for 6 servings

1 3 1/2 pound chicken

1 x lemon, poked several times with a fork

1 x head garlic, cut in half

1/4 tsp each dried thyme, sage, celery salt, paprika, pepper

2 tsp kosher salt

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