Banoffee Pie

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BBC Good Food
Nutrition per serving    (USDA % daily values)
CAL
340
FAT
70%
CHOL
23%
SOD
14%

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Ingredients for 6 servings

100 g digestive biscuits, crushed finely

250 g mascarpone cheese

2 medium bananas

3 sheets leaf gelatine(6g)

450 g Yeo Valley Toffee yogurt

2-3 Tbsp toffee fudge sauce

40 g Yeo Valley butter

15 g Dark chocolate

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