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Lump Crabmeat Remnick With Saffron Rice Pilaf Recipe

Nutrition per serving    (USDA % daily values)
CAL
738
FAT
183%
CHOL
66%
SOD
56%

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Ingredients for 6 servings

2 pinches of saffron threads

1 tablespoon olive oil

1 cup long-grain white rice

1/4 cup minced celery

1/4 cup minced green bell peppers

1 tablespoon chopped garlic

1 large egg

2 teaspoons chopped garlic

3 tablespoons finely chopped fresh parsley leaves

2 teaspoon dry mustard

3 tablespoons ketchup

hot pepper sauce, to taste

6 lemon twists

1 tablespoon paprika

1/2 cup minced onions

1/4 cup tarragon vinegar

1 cup vegetables oil

salt

1 pound lump crabmeat, picked for cartilage

Freshly ground white pepper

6 ounces bacon, chopped

2 cups chicken stock

1 tablespoon butter