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Shrimp And Scallop Ceviche

By Sunset
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Ingredients

1 pound shelled, deveined shrimp (31 to 40 per lb.)

1 pound bay scallops

1 cup coconut milk (see notes)

1/2 cup lime juice

1/4 cup minced red bell pepper

2 fresh serrano chilies, rinsed, stemmed, seeded, and minced

3 tablespoons chopped fresh cilantro

2 tablespoons minced fresh ginger

1 teaspoon salt

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