Sweet Potato Hash Browns

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Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
365
FAT
66%
CHOL
0%
SOD
1%

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Ingredients for 4 servings

2 large sweet potatoes, 2 pounds, cut into 3/4-inch dice

6 tablespoons olive oil

1 medium onion, peeled and cut into 1/3-inch dice

2 tablespoons roughly chopped fresh flat-leaf parsley

Coarse salt and freshly ground pepper

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