FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Vietnamese Pickles With Carrot And Daikon Radish (Do Chua)

3 faves

Comments

Add a comment

Ingredients

1/2 lb. carrots- julienned or cut into thin match-like strips

1/2 lb. daikon radish, cut same as carrots

4 cups water, slightly warm enough to dissolve the salt and sugar

3 tablespoons sugar

2 tablespoons salt

6 tablespoons distilled or rice vinegar

You might also like

Vietnamese-Style Carrot And Daikon Pickles
White On Rice Couple
Vietnamese Daikon And Carrot Pickles
Simply Recipes
Caramelized Pork Bánh Mì
Food52
Bánh Mì
No Recipes
Vietnamese Spring Rolls (Crab)
The Foodies' Kitchen
Vietnamese Pickled Carrots And Daikon Radish
Closet Cooking
Turkey Meatball Bánh Mì Sandwiches
Parade Magazine
Country Pâté Banh Mi
Food & Wine
Pork Belly Banh Mi
Los Angeles Times
Bánh Mì-Inspired Breakfast Sandwich
Food52