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Vietnamese Pickles With Carrot And Daikon Radish (Do Chua)

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1/2 lb. carrots- julienned or cut into thin match-like strips

1/2 lb. daikon radish, cut same as carrots

4 cups water, slightly warm enough to dissolve the salt and sugar

3 tablespoons sugar

2 tablespoons salt

6 tablespoons distilled or rice vinegar

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