Deviled Egg Dip And Zucchini Salad

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Self Magazine

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Ingredients

1 chopped hard-boiled egg

1 chopped hard-boiled egg white

2 tbsp hummus

2 tsp sweet pickle relish

1/8 tsp paprika

3 whole-grain crispbread crackers

1 cup chopped zucchini tossed

1/4 cup orange segments

1 tbsp lemon juice

2 tsp olive oil

pinch of black pepper

pinch of chili powder

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