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Courgettes & Chicory With Black Olive Dressing

39 faves
Nutrition per serving    (USDA % daily values)
CAL
385
FAT
112%
CHOL
0%
SOD
4%

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Ingredients for 4 servings

about 2 tbsp black olive paste or tapenade

½ lemon , juice only

1-2 tbsp red wine vinegar

FOR THE SAUCE

olives (try Kalamata) and capers, to serve

2 heads chicory

1.0 tsp sugar

3-4 tbsp olive oil

4.0 tbsp olive oil

2 large courgettes , ideally 1 yellow, 1 green

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