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Thai Pumpkin Soup Recipe

Nutrition per serving    (USDA % daily values)
CAL
843
FAT
222%
CHOL
1%
SOD
50%

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Ingredients for 4 servings

2 scallions, thinly sliced

1 tablespoon shoyu (Japanese soy sauce)

3 black peppercorns, plus additional freshly ground pepper, to taste

3/4 teaspoon red curry paste, or more to taste

1/2 teaspoon minced ginger

1 1/2 teaspoons ground coriander

1 recipe Marinated Portobello Mushrooms, recipe follows

2 1/2 tablespoons olive oil

1/2 cup chopped fresh cilantro leaves

1 tablespoon olive oil

1 1/2 teaspoons ground cumin

1/4 cup coconut cream

10.5 ounces (300 grams) sugar pie pumpkin, seeded and cubed into 1-inch squares

1/3 cup almond milk

3/4 teaspoon salt

Pinch chopped garlic (partial clove with center removed)

3.5 ounces (100 grams) coconut meat

1 portobello mushroom, gills removed, cut into small dice

3 cups coconut water

1 tablespoon water

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