Audrey's Pecan Pie

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Adventures in Cooking


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1 cup sugar

2 Tbsp of butter or margarine, melted

1 tsp. vanilla

1/2 tsp. salt

1/2 cup dark corn syrup

1 1/2 cup pecans

3 whole eggs

1/2 cup whipping cream

1 Tbsp corn starch

2 1/2 cups flour

1 cup (2 sticks or 8 ounces) unsalted butter, very-cold, cut into 1/2 inch cubes

1 teaspoon salt

1 teaspoon sugar

4 to 8 Tbsp ice water

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