Smoked Sausage And Shrimp Gumbo

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Kraft Foods
Nutrition per serving    (USDA % daily values)
CAL
246
FAT
42%
CHOL
51%
SOD
91%

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Ingredients for 8 servings

1/4 cup each flour and vegetable oil

1 cup H-E-B Ready, Fresh, Go!™ Chopped Celery and Onions

1 cup H-E-B Ready, Fresh, Go!™ Diced 3-Color Bell Pepper

4 large cloves garlic, crushed

1 1/2 teaspoons dried thyme leaves

1 tablespoon Chef Paul Prudhomme's Seafood Magic

1 can (28 oz.) diced tomatoes

2 cups vegetable juice

1 can (14 1/2 oz.) chicken broth

1 pound premium beef links smoked sausage, cut into 1/4 cubes

2 cups sliced okra, fresh or frozen

1 bay leaf

1 pound frozen peeled and deveined H-E-B Wild Gulf Brown Shrimp

1 teaspoon salt

1/2 teaspoon ground black pepper

1 tablespoon gumbo filé

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