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Smashed Cannellini Bean Crostini With Feta Salsa Verde

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Food & Wine
Related tags
fingerfood christmas labor day italian latin mexican

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Ingredients

1 baguette, cut on the diagonal into thirty-six 1/4-inch-thick slices

1/2 cup extra-virgin olive oil

1 small rosemary sprig

1 dried chile de árbol or other dried red chile, stemmed and coarsely crumbled

1/2 small onion, finely chopped

2 tablespoons minced shallot

1 garlic clove, minced

1 tablespoon thyme leaves

Two 19-ounce cans cannellini beans, drained and rinsed

1/4 cup chicken stock or low-sodium broth

Kosher salt and freshly ground pepper

Feta salsa verde

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