Mexican Beef Patties With Fresh Salsa

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Oxmoor House


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1 3/4 cups chopped tomato (about 3 medium)

2 tablespoons chopped onion

2 tablespoons minced seeded jalapeño pepper (about 1)

2 tablespoons chopped fresh cilantro

1 tablespoon fresh lime juice

1/2 teaspoon salt, divided

2 pounds ground round

1 (4.5-ounce) can chopped green chiles, drained

1 (1.25-ounce) packet 40%-less-sodium taco seasoning

Cooking spray

1/2 cup (2 ounces) preshredded reduced-fat 4-cheese Mexican blend cheese, divided

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