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Grilled Flank Steak With Chimichurri

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Ingredients

12 oz flank, skirt, or sirloin steak

1 bunch scallions

1/2 cup finely chopped fresh flat-leaf parsley

3 tbsp red-wine vinegar

2 tbsp water

3 cloves garlic, minced

1/2 tsp salt

1/2 tsp dried red-pepper flakes

1/2 tsp coarsely ground black pepper

1/4 cup olive oil

Salt and pepper to taste

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