Barley Fruit Muffins

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
209
FAT
21%
CHOL
19%
SOD
26%

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Ingredients for 12 servings

1 teaspoon ground cinnamon

1/2 teaspoon salt

1/4 cup light olive oil

2 eggs

2 teaspoons baking powder

1 teaspoon vanilla extract

2/3 cup dark brown sugar , packed

1/2 cup barley flour

1/2 teaspoon baking soda

1/2 cup chopped dried fruit (apricots, apples, raisins, cranberries or cherries)

1 1/2 cups all-purpose flour

1 cup low-fat vanilla yogurt

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