Rouladen

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Southern Living

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Ingredients

3 (1-pound) packages 1/2-inch-thick top round steaks

5 thick-cut bacon slices, diced

2 tablespoons Dijon mustard

1 small onion, chopped

1/3 cup dill pickle relish, drained

3 tablespoons butter or margarine

2 cups beef broth, divided

2 tablespoons all-purpose flour

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