Asparagus Salad With Orange Vinaigrette

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
165
FAT
41%
CHOL
0%
SOD
2%

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Ingredients for 4 servings

3 tablespoons olive oil

1/4 teaspoon ground ginger

1 large seedless orange (peeled and sectioned)

1 tablespoon red wine vinegar

1 tablespoon orange juice

2 teaspoons Dijon mustard

1 lb asparagus

1 teaspoon orange zest

2 tablespoons coarsely chopped toasted hazelnuts (unblanched almonds are nice too)

salt & pepper

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