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Spaghetti With Roasted Peppers And Pesto Shrimp

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Cooking with Michele
Related tags
main-dish low carb memorial day dinner italian
Nutrition per serving    (USDA % daily values)
CAL
492
FAT
74%
CHOL
92%
SOD
46%

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Ingredients for 4 servings

1/4 cup extra virgin olive oil

4 cloves garlic, sliced

4 sweet peppers, red or yellow, roasted and peeled

2 small tomatoes, chopped

salt and pepper, to taste

2 tablespoons pesto sauce

1 pound shrimp, peeled and deveined

8 ounces spaghetti, cooked and drained

1/4 cup pine nuts, toasted

Parmesan cheese, grated, to taste

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