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Spaghetti With Roasted Peppers And Pesto Shrimp

Recipe Details
Nutrition

Details

LC

10 Ingredients

  • 1/4 cup extra virgin olive oil
  • 4 cloves garlic, sliced
  • 4 sweet peppers, red or yellow, roasted and peeled
  • 2 small tomatoes, chopped
  • salt and pepper, to taste
  • 2 Tbsps pesto sauce
  • 1 lb shrimp, peeled and deveined
  • 8 ozs spaghetti, cooked and drained
  • 1/4 cup pine nuts, toasted
  • parmesan cheese, grated, to taste

Preparation

Read recipe preparation at Cooking with Michele  

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