Cornbread

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Martha Stewart

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Ingredients

1 1/3 cups sifted all-purpose flour

1/4 cup plus 2 tablespoons sugar

1 tablespoon plus 1 teaspoon baking powder

1 teaspoon salt

1 cup (2 sticks) unsalted butter, melted and cooled to room temperature

2 1/2 cups buttermilk, at room temperature

2 large eggs, slightly beaten, at room temperature

2 jalapeno chiles, seeded and ribs removed, minced (optional)

2 cups yellow cornmeal

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