White Bean Bruschetta With Grilled Radicchio Salad Recipe

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Food Network
Nutrition per serving    (USDA % daily values)
CAL
231
FAT
67%
CHOL
0%
SOD
4%

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Ingredients for 4 servings

2 tablespoons basil leaves, chiffonade

Salt and freshly ground pepper

4 1 -inch thick slices Italian peasant bread, grilled

1 cup cooked cannellini beans

1 clove garlic, thinly sliced

2 large heads radicchio de Treviso

6 tablespoons balsamic vinegar

1/2 teaspoon hot red pepper flakes

6 tablespoons extra virgin olive oil

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