Thai Green Salad With Duck Cracklings

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8 duck confit legsā€”skin cut into fine strips, meat shredded (see Note)

1 tablespoon finely chopped fresh ginger

1 large garlic clove, minced

1 serrano chile, seeded and minced

2 tablespoons light brown sugar

3 tablespoons Asian fish sauce

2 tablespoons fresh lime juice

2 tablespoons water

1 1/4 pounds baby Bibb lettuce, leaves separated

1/2 cup mint leaves

1/2 cup cilantro leaves

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