Over-The-Border Breakfast Sausage Wraps

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Southern Living


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1 (12-oz.) package 50%-less-fat ground pork sausage

Vegetable cooking spray

1 to 2 tsp. hot sauce

1 (16-oz.) carton Southwestern-flavored egg substitute

6 (8-inch) soft taco-size whole wheat or white flour tortillas

1 1/2 cups (6 oz.) shredded reduced-fat Mexican cheese blend

Toppings: salsa, nonfat sour cream, chopped green onions

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