Rhubarb Upside Down Cake

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
385
FAT
24%
CHOL
22%
SOD
26%

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Ingredients for 8 servings

3 cups rhubarb , diced

1 teaspoon vanilla

3/4 cup miniature marshmallow

2 teaspoons baking powder

1 dash cinnamon

1 cup sugar

3/4 cup milk

2 cups flour

3/4 cup sugar

1 egg

1/4 cup butter

1/4 teaspoon salt

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