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Blintz Souffle I

Nutrition per serving    (USDA % daily values)
CAL
618
FAT
128%
CHOL
144%
SOD
51%

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Ingredients for 8 servings

1 (16 ounce) package cottage cheese

1/2 cup white sugar

1 teaspoon ground cinnamon

3 tablespoons cornstarch

2 eggs

1 (8 ounce) container cottage cheese

3/4 cup water

2 teaspoons baking powder

3/4 cup unsalted butter, at room temperature

1/4 cup orange juice

1/8 teaspoon salt

1/4 cup sour cream

1/4 cup heavy cream

1 1/2 teaspoons vanilla extract

1/3 cup white sugar

5 eggs, at room temperature

1/8 teaspoon ground cinnamon

1 pound strawberries, hulled and sliced

1 (8 ounce) package cream cheese, at room temperature

1 cup all-purpose flour

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