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Seared Scallops With Fennel And Grapefruit Salad

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Ingredients

2 large red grapefruit

3 cups thinly sliced fennel bulb (about 1 medium)

3/4 cup flat-leaf parsley leaves

1 tablespoon extra-virgin olive oil, divided

1/2 teaspoon kosher salt, divided

1 1/2 pounds large sea scallops

1/4 teaspoon freshly ground black pepper

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