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Roast Chicken With Mashed-Potato Stuffing And Root Vegetables

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main-dish nut free thanksgiving yom kippur dinner british
Nutrition per serving    (USDA % daily values)


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Ingredients for 6 servings

3 pounds russet (baking) potatoes (about 6 large)

1 garlic head, separated into cloves and peeled (about 14 cloves)

1 bay leaf

1/2 cup milk

3 tablespoons unsalted butter, softened

1 tablespoon fresh thyme leaves

a 5-pound whole chicken, giblets reserved for another use

2 tablespoons unsalted butter, softened

12 shallots, peeled

2 garlic heads, outer skins discarded and heads intact

1 tablespoon vegetable oil

6 thin carrots (about 1 pound), peeled and cut into 1-inch pieces

2 small turnips (about 1 pound), peeled and each cut into 8 wedges

6 thin parsnips (about 1 pound), peeled and cut into 2-inch pieces

1 small celery root (about 3/4 pound), peeled and cut into 8 wedges

8 fresh thyme sprigs

chopped fresh parsley leaves for garnish

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