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Dark And Damp Molasses Cake

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The Kitchn
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dessert vegetarian


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12 tablespoons unsalted butter, cut into chunks

1 1/2 cups (12 ounces) unsulphured dark or unsulphured blackstrap molasses * (see Note below)

3/4 cup brown sugar

1/3 cup white sugar

3 1/4 cups all-purpose flour

1/2 teaspoon fine salt

2 1/2 teaspoons baking soda

2 teaspoons ground ginger

1/2 teaspoon cinnamon

2 teaspoons espresso powder ( optional )

1 teaspoon vanilla

2 large eggs, beaten

1 1/2 cups whole milk

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