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Cherry Cobbler

9 faves
Nutrition per serving    (USDA % daily values)
CAL
783
FAT
130%
CHOL
64%
SOD
47%

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Ingredients for 8 servings

3 3/4 cups all-purpose flour, plus more for rolling

4 teaspoons baking powder

1 1/2 teaspoons coarse salt

1 cup sugar

3/4 cup (1 1/2 sticks) very cold unsalted butter

2 cups cold heavy cream, plus more for brushing

3 pounds fresh cherries, pitted, or 2 1/4 pounds frozen cherries

4 teaspoons cornstarch

1 teaspoon pure vanilla extract

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