Hash Brown Avocado Egg Breakfast

222 faves | 2 recommends
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Pip & Ebby
Nutrition per serving    (USDA % daily values)
CAL
637
FAT
164%
CHOL
131%
SOD
53%

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Ingredients for 2 servings

2 Tbsp. olive oil

12 oz. country style hash browns, frozen

½ onion, chopped

Salt & pepper, to taste

1 avocado, mashed

2 eggs, sunny-side up

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