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Roasted Tomato Salad

Nutrition per serving    (USDA % daily values)
CAL
194
FAT
31%
CHOL
0%
SOD
28%

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Ingredients for 4 servings

1/2 cup Italian dressing, divided

4 cups grape tomatoes

4 cups broccoli florets

1/2 cup thinly sliced red onion

8 cups baby spinach leaves

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