Apple Cherry Tart Cake

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Clabber Girl


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Prepared pie pastry for a double 10 inch crust pie.

10-12 large apples, cored, peeled and cut into 1/4 inch slices

3/4 cup sour or sweet cherries, pitted, and halved or coarsely chopped

1/4 cup sugar

1/4 teaspoon cinnamon

1/4 cup yellow raisins

1/2 cup unsalted butter, melted

1 cup sugar

1 1/2 teaspoon cinnamon

2 tablespoons flour

4 large eggs - lightly beaten

1 1/2 teaspoons vanilla

2 drops almond extract of 1 tablespoon cherry liqueur or schnapps

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