Soft-Shell Crabs With Broccoli Rabe And Sun-Dried Tomato Pesto

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Mario Batali on Food Network
Nutrition per serving    (USDA % daily values)
CAL
2430
FAT
370%
CHOL
418%
SOD
48%

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Ingredients for 4 servings

2 tablespoons balsamic vinegar

12 small ("prime") soft-shell crabs

1 tablespoon capers

1 pound broccoli rabe, trimmed

1/4 cup sun-dried tomatoes (not oil-packed)

Salt and freshly ground black pepper

1/2 cup boiling water

1/2 cup sweet red vermouth

8 scallions or small spring onions, root ends trimmed and sliced

1/4 cup plus 3 tablespoons extra-virgin olive oil

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