FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in

Coconut Curry Thai Chicken Recipe

Nutrition per serving    (USDA % daily values)
CAL
699
FAT
95%
CHOL
36%
SOD
14%

Comments

Add a comment

Ingredients for 4 servings

1 vidalia onion, chopped

8 ounces high-fiber whole wheat linguine, (recommended: DeCecco)

1 cup thinly sliced roasted red peppers

1 cup thinly sliced water chestnuts

1 tablespoon Thai curry paste

Kosher salt and freshly ground black pepper

Dash cayenne pepper

Olive oil cooking spray

3 cloves garlic, minced

2 teaspoons minced fresh ginger

1 pound boneless skinless chicken breast, fat removed, cut into small pieces

2 tablespoons peanut butter

Chopped fresh mint and cilantro leaves, for garnish

Lime wedges, for serving

1(13.5-ounce) can light coconut milk

2 tablespoons curry powder

1 cup scallions, white and green parts, thinly sliced

You might also like

Thai Coconut Soup
Real Simple
Garlic Chicken
Indian Simmer
Jackson Street Baked Hot Wings Recipe
Food Republic
Spring Roll
No Recipes
Wolfgang Puck's Curried Chicken Satay
Every Day with Rachael Ray
Spaghetti Squash Pad Thai
The Blood Sugar Solution
Green Curry With Chicken
David Lebovitz
Vegan Basil “Chicken”
No Recipes
Thai Sweet Chili Chicken
Rasa Malaysia
Thai Chicken Quinoa Bowl
How Sweet It Is