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Blintz Souffle'

Nutrition per serving    (USDA % daily values)
CAL
342
FAT
80%
CHOL
41%
SOD
24%

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Ingredients for 12 servings

1/8 cup butter

4 eggs

1 teaspoon vanilla

1 1/2 cups sour cream

1-2 tablespoon orange juice

1/4 cup sugar

2 (13 ounce) packages of frozen blintzes (6 blintzes per pkg)

1 teaspoon salt

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