The Golden Age

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Bon Appetit


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3 tablespoons plus 1 teaspoon golden rum (preferably Flor de CaƱa Gold)

1 tablespoon plus 2 teaspoons Cynar (artichoke liqueur)

1 tablespoon plus 1 tsp. fino Sherry

2 teaspoons Licor 43 (Spanish liqueur)

1/2 teaspoon Peychaud's bitters

Grapefruit twist

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