Moroccan-Style Butter Bean Dip

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
1327
FAT
392%
CHOL
141%
SOD
113%

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Ingredients for 4 servings

1 bulb of garlic

1 (8 ounce) bottle roasted peppers

1 (10 loaf) bag pita bread

1 tablespoon lemon juice

1 lb butter beans

1 tablespoon coriander , finely chopped

1 tablespoon mint , finely chopped

1 (8 ounce) char-grilled eggplants

6 ounces feta cheese

1/4 cup olive oil

2-3 teaspoons harissa

6 ounces marinated olives

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