Tomato-Curry Lentil Stew

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Nutrition per serving    (USDA % daily values)
CAL
204
FAT
3%
CHOL
0%
SOD
4%

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Ingredients for 2 servings

1/8 cup chopped onion

5 ounces stewed tomatoes

1 cup water

1/2 cup dry lentils

3 cloves garlic, minced

2 stalks celery, chopped, with leaves

1/4 teaspoon curry powder

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