Fennel, Apple, And Celery Slaw

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Oxmoor House


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1 tablespoon cider vinegar

1 tablespoon molasses

1 teaspoon Dijon mustard

1/2 teaspoon salt

1/4 teaspoon freshly ground pepper

1/4 cup olive oil

1 large fennel bulb

2 unpeeled Granny Smith apples, julienned

2 unpeeled Gala apples, julienned

2 celery ribs, thinly sliced

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