Chocolate And Meyer Lemon Love

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Cannelle et Vanille


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285 oz egg yolks

240 g sugar

275 g egg whites

2 g cream of tartar

55 g sugar

95 g cocoa powder

135 g flour

95 g unsalted butter, melted and cooled

50 g water

50 g sugar

limoncello or any liquer to taste (optional)

2.5 sheets gelatin

40 g granulated sugar

10 g glucose

15 g water

50 g egg yolks (about 3 medium)

175 g dark chocolate (coarsely chopped)

350 g heavy cream

215 g eggs

75 g sugar

215 g meyer lemon juice

Zest of 3 meyer lemons

300 g butter, cut into small pieces and at room temperature

250 g heavy cream

300 g milk chocolate, chopped into small pieces

90 g milk chocolate, chopped into small pieces

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