Chocolate And Meyer Lemon Love

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Details

26 Ingredients

• 285 oz egg yolks
• 240 g sugar
• 275 g egg whites
• 2 g cream of tartar
• 55 g sugar
• 95 g cocoa powder
• 135 g flour
• 95 g unsalted butter, melted and cooled
• 50 g water
• 50 g sugar
• limoncello or any liquer to taste (optional)
• 2.5 sheets gelatin
• 40 g granulated sugar
• 10 g glucose
• 15 g water
• 50 g egg yolks (about 3 medium)
• 175 g dark chocolate (coarsely chopped)
• 350 g heavy cream
• 215 g eggs
• 75 g sugar
• 215 g meyer lemon juice
• zest of 3 meyer lemons
• 300 g butter, cut into small pieces and at room temperature
• 250 g heavy cream
• 300 g milk chocolate, chopped into small pieces
• 90 g milk chocolate, chopped into small pieces