Duck Breast With Apples And Potato Goulash

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Mario Batali on Food Network
Nutrition per serving    (USDA % daily values)
CAL
872
FAT
54%
CHOL
15%
SOD
3%

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Ingredients for 4 servings

2 1/4 pounds duck breasts

2 pounds small waxy potatoes, cut into quarters

10 to 15 pink peppercorns

1/4 cup red wine vinegar

Potato Goulash, recipe follows

2 tablespoons paprika

1 large onion, sliced into 1/4-inch rings

1/4 cup unsalted butter

Salt and pepper

2 Empire apples, peeled, cored and cut into 1/4-inch dice

1 tablespoon tomato paste

1 tablespoon extra-virgin olive oil

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