Egg & Cream Cheese Dip

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Kraft Foods
Nutrition per serving    (USDA % daily values)
CAL
366
FAT
106%
CHOL
146%
SOD
24%

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Ingredients for 6 servings

4-6 hard-boiled eggs

1 med. bottle green olives

1 med. onion

1 pkg. (16 oz.) Philadelphia Cream Cheese

2 Tbsp. Kraft Real Mayo (optional)

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