Sausage-Stuffed Red Onions

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8 small-to-medium red onions

Coarse salt

2 tablespoons unsalted butter

8 ounces sweet Italian sausage

2 Granny-Smith apples, chopped into small pieces

1/4 teaspoon fennel seeds

1/2 cup plain dried breadcrumbs

1 tablespoon finely chopped fresh flat-leaf parsley

1 tablespoon finely chopped fresh sage

3/4 cup grated Swiss cheese (3 ounces)

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