Tocai Friulano-Poached Pears

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1 bottle Tocai Friulano wine

2 Tbs. mild honey

5 Tbs. granulated sugar

4 1x3-inch sections orange zest, slivered lengthwise

2 1x3-inch sections lemon zest, slivered lengthwise

1 cinnamon stick

2 whole cloves

6 very firm Anjou or other firm pears

Whipped cream, optional

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