Hoisin Chicken With Soba Noodles

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1 pound frozen, fully-cooked grilled chicken breast strips (such as Perdue)

8 ounces soba noodles

1/4 cup hoisin sauce

2 tablespoons reduced-sodium soy sauce

1 teaspoon Sriracha (hot chile sauce, such as Huy Fong)

1 teaspoon spicy hot mustard

1 1/2 cups shredded carrots

1/2 cup diagonally sliced scallions

1/4 cup finely chopped, unsalted, dry roasted peanuts

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