Summer Bean Salad I

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Nutrition per serving    (USDA % daily values)


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Ingredients for 8 servings

1/2 cup red wine vinegar

2 green onions, finely chopped

1 (15 ounce) can light red kidney beans, drained and rinsed

1 small yellow bell pepper, chopped

2 tablespoons chopped cilantro

1 small green bell pepper, chopped

1 1/2 cups chopped fresh tomatoes

1 cup chunky salsa

1 (15 ounce) can black beans, drained and rinsed

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